pita baked on a baking stone on the grill.
love.
from my artisan breads in 5 minutes a day book (most used book in our house).
love.
no hot oven heating up the house to bake bread.
love.
6.25.2009
from the grill
pita baked on a baking stone on the grill.
love.
from my artisan breads in 5 minutes a day book (most used book in our house).
love.
no hot oven heating up the house to bake bread.
love.
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I'm starting to think that we share a small portion of brain. I've been wanting to try pita forever, but hated the idea of using the oven. I think that I only crave bread in the summer. Go figure. Now I need to track down a smaller baking stone. I never even thought of using a stone.
ReplyDeleteI am thinking I will have to get this book - so many people have referred to it so often.
ReplyDeleteWe like to make pizza bread on the BBQ. I just make regular pizza dough and then we cut it into portions and stretch it out - smear it with olive oil and grill it; add more olive oil and then flip it and grill it some more. serve with olive tapenade and a summer salad. so yummy.
Oh - get out!!! Now I am going to have to look this up. I fell off the bread wagon in April and desperately need to get back on. Thanks for the inspiration. These look wonderful!
ReplyDeleteWow, that is looking good. My friend and I were just speaking of this book while at the lake today. 5 minutes.. I can do that. Gunna have to get this book.
ReplyDelete